Saffron Shrimp Pasta Delight
This Saffron Shrimp Pasta combines the delicate flavors of saffron with succulent shrimp, creating a luxurious dish. Enhanced with garlic and a touch of cream sauce, this pasta is perfect for seafood lovers seeking a gourmet experience. The dish is tailored for those who appreciate the fusion of aromatic spices and fresh seafood.
Saffron Shrimp Pasta Delight
This Saffron Shrimp Pasta combines the delicate flavors of saffron with succulent shrimp, creating a luxurious dish. Enhanced with garlic and a touch of cream sauce, this pasta is perfect for seafood lovers seeking a gourmet experience. The dish is tailored for those who appreciate the fusion of aromatic spices and fresh seafood.
Ingredients
Instructions
- Mix flour and salt in a bowl. Create a well in the center and add eggs. Gradually mix until a dough forms. Knead for 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- Roll out the dough and cut into desired pasta shape.
- Heat cream in a saucepan over low heat. Add minced garlic and saffron threads. Simmer for 5 minutes.
- Stir in grated parmesan cheese until melted and smooth.
- Heat olive oil in a pan over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque.
- Cook pasta in boiling salted water until al dente. Drain and toss with cream sauce.
- Add cooked shrimp and mix well.
- Garnish with fresh parsley and serve immediately.
Tip
Ensure the saffron is steeped well in the cream sauce to fully release its flavor and color.