Strawberry Matcha Muffins with Raspberry Twist
Strawberry Matcha Muffins with Raspberry Twist
Ingredients
Instructions
- Preheat the oven to 180°C (356°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the diced strawberries and raspberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Tip
Ensure the strawberries and raspberries are fresh and ripe for the best flavor and texture in your muffins.