These delightful muffins combine the earthy flavor of matcha with the sweetness of strawberries and a hint of raspberry. Perfect for breakfast or an afternoon snack, they offer a unique twist on traditional muffins with vibrant colors and flavors.
AI Recipe
Strawberry Matcha Muffins with Raspberry Twist
These delightful muffins combine the earthy flavor of matcha with the sweetness of strawberries and a hint of raspberry. Perfect for breakfast or an afternoon snack, they offer a unique twist on traditional muffins with vibrant colors and flavors.
Serving size4 People
Duration45 Min
Difficultyeasy
Ingredients
Instructions
Preheat the oven to 180°C (356°F) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the diced strawberries and raspberries.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Tip
Ensure the strawberries and raspberries are fresh and ripe for the best flavor and texture in your muffins.
