Whipped Feta With Roasted Kalamata Olives

This dish combines the creamy texture of whipped feta with the rich, briny flavor of roasted Kalamata olives. Enhanced with a touch of garlic and olive oil, this appetizer is perfect for entertaining guests or enjoying as a savory snack. The roasted olives add depth and complexity, making it a delightful treat for any occasion.

 

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Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Whipped Feta With Roasted Kalamata Olives

This dish combines the creamy texture of whipped feta with the rich, briny flavor of roasted Kalamata olives. Enhanced with a touch of garlic and olive oil, this appetizer is perfect for entertaining guests or enjoying as a savory snack. The roasted olives add depth and complexity, making it a delightful treat for any occasion.

 

Serving size 4 People
Duration 30 Min
Difficulty easy

Ingredients

Instructions

  1. Preheat the oven to 200°C (392°F).
  2. Place the Kalamata olives on a baking sheet and drizzle with olive oil.
  3. Add minced garlic to the olives and toss to coat evenly.
  4. Roast the olives in the oven for 15 minutes until they are slightly shriveled and aromatic.
  5. In a food processor, combine feta cheese, lemon juice, and a pinch of salt and pepper.
  6. Blend until the feta is smooth and creamy.
  7. Transfer the whipped feta to a serving dish.
  8. Top the whipped feta with the roasted olives and drizzle with additional olive oil if desired.
  9. Serve with crusty bread or pita.

Tip

Ensure the feta is at room temperature before whipping to achieve the smoothest texture.