Pan-Seared Steak with Herb Compound Butter and Crispy Potatoes

This dish features a perfectly pan-seared steak topped with a flavorful herb compound butter, accompanied by crispy, golden potatoes. The steak is cooked to perfection, ensuring a juicy and tender bite, while the compound butter adds a rich and aromatic finish. The crispy potatoes provide a delightful contrast in texture, making this dish a satisfying and elegant meal.

Group 34291
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Pan-Seared Steak with Herb Compound Butter and Crispy Potatoes

This dish features a perfectly pan-seared steak topped with a flavorful herb compound butter, accompanied by crispy, golden potatoes. The steak is cooked to perfection, ensuring a juicy and tender bite, while the compound butter adds a rich and aromatic finish. The crispy potatoes provide a delightful contrast in texture, making this dish a satisfying and elegant meal.

Serving size 2 People
Duration 45 Min
Difficulty medium
steak and potatoes

Ingredients

Instructions

  1. Season the steaks with salt and black pepper on both sides.
  2. Heat olive oil in a pan over medium-high heat.
  3. Add the steaks to the pan and sear for 3-4 minutes on each side until a crust forms.
  4. Remove the steaks from the pan and let them rest.
  5. In a bowl, combine unsalted butter, minced garlic, chopped parsley, and chopped thyme. Mix well to form the compound butter.
  6. Place the compound butter on a piece of plastic wrap, roll it into a log, and refrigerate until firm.
  7. Heat vegetable oil in another pan over medium heat.
  8. Add the cubed potatoes and cook until crispy and golden brown, stirring occasionally.
  9. Serve the steaks topped with slices of compound butter and crispy potatoes on the side.

Tip

Ensure the pan is hot before adding the steaks to achieve a perfect sear and crust.