White Chocolate Raspberry Mousse

This delightful dessert combines the creamy richness of white chocolate with the tartness of fresh raspberries, creating a harmonious blend of flavors. The mousse is light and airy, making it a perfect treat for any occasion. Vanilla adds a subtle depth, enhancing the overall taste experience.
Group 34291
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

White Chocolate Raspberry Mousse

This delightful dessert combines the creamy richness of white chocolate with the tartness of fresh raspberries, creating a harmonious blend of flavors. The mousse is light and airy, making it a perfect treat for any occasion. Vanilla adds a subtle depth, enhancing the overall taste experience.
Serving size 4 People
Duration 45 Min
Difficulty medium
whitechocolateraspberrymousse-whitechocolateraspberrymousse-wide

Ingredients

Instructions

  1. Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
  2. In a separate saucepan, combine raspberries and sugar. Cook over medium heat until the raspberries break down and the mixture thickens. Strain to remove seeds and set aside to cool.
  3. Whip the heavy cream until soft peaks form. Gently fold in the melted white chocolate and vanilla extract.
  4. In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the white chocolate mixture.
  5. Layer the mousse and raspberry sauce in serving glasses, starting with the mousse, followed by a layer of raspberry sauce, and repeat.
  6. Chill in the refrigerator for at least 2 hours before serving.

Tip

Ensure the white chocolate is completely melted and smooth before incorporating it into the mousse to achieve the best texture.