This Filipino breakfast bowl combines the vibrant flavors of ube and milkfish, creating a delightful and hearty meal. Ube, known for its unique purple hue and subtle sweetness, pairs beautifully with the savory milkfish, a staple in Filipino cuisine. The dish is completed with a touch of coconut milk, adding creaminess and depth to the overall flavor profile. Perfect for a comforting breakfast that showcases the rich culinary heritage of the Philippines.
Serving size4 People
Duration45 Min
Difficultymedium
Potential Engagement29,214
Ingredients
Instructions
Blend fresh coconut meat with warm water and strain to extract coconut milk.
Clean and fillet the milkfish, season with salt and pepper.
Pan-fry the milkfish in vegetable oil until golden brown.
Peel and cube the ube, boil until tender.
Mash the boiled ube with sugar and coconut milk.
Serve the milkfish over the mashed ube, drizzling with additional coconut milk if desired.
Tip
Ensure the milkfish is thoroughly cleaned and filleted to avoid any bones, enhancing the eating experience.