This vibrant and spicy sauce combines the bold flavors of ginger, garlic, and chili pepper, fermented to perfection for a tangy and probiotic-rich condiment. Ideal for adding a kick to your favorite dishes, this sauce is tailored for those who appreciate bold flavors and gut health benefits.
Serving size4 People
Duration120 Min
Difficultymedium
Potential Engagement120,378
Ingredients
Instructions
Combine ginger, garlic, and chili peppers in a food processor and blend until smooth.
In a large bowl, mix the blended mixture with sea salt and water.
Transfer the mixture to a sterilized glass jar, leaving some space at the top.
Seal the jar and let it ferment at room temperature for 7 days, checking daily for bubbles and releasing any gas buildup.
After fermentation, add vinegar to the mixture and blend again until smooth.
Store the sauce in the refrigerator and use as desired.
Tip
Ensure the fermentation process is monitored daily to prevent over-fermentation and maintain the desired flavor balance.
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