Cheesecake trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Cheesecake have by over the past year
- restaurants offer Cheesecake on their menus
- The fastest rising consumer need for Cheesecake is
- The dominating diet for Cheesecake is
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Trend performance of cheesecake
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with cheesecake over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Cheesecake Trends 2024: A Vegan Twist on a Classic Dessert
Cheesecake has maintained its place on 23.82% of restaurant menus despite a 2.70% drop in social conversations. The demand for cheesecake as a snack and a vegan-friendly dessert is growing, with innovative twists offering plant-based versions that cater to modern consumer preferences.
Trending Cheesecake Ingredients
Popular flavor combinations like berry, chocolate, and vanilla continue to dominate the cheesecake scene. As plant-based eating trends rise, vegan cheesecakes with ingredients like cashews and almond milk are gaining traction, providing indulgence without the dairy.
What is cheesecake made of?
Cheesecake is typically made with cream cheese, sugar, eggs, and a crust made from crushed graham crackers or cookies. Some recipes include sour cream or heavy cream for added richness.
How should cheesecake be stored?
Cheesecake should be stored in the refrigerator, tightly covered, to keep it fresh. It can also be frozen for longer storage.
What are popular cheesecake flavors?
Popular flavors include classic vanilla, chocolate, strawberry, lemon, and pumpkin. Some cheesecakes are also topped with fruit or chocolate sauce.
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