What’s Next for Foodservice in 2025
A data-driven guide to building faster, smarter, and more competitive foodservice operations
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In this eBook:
- Why speed is your top edge in a $1.5t market
- How to master delivery-first menu design
- What CPG brands gain from foodservice
- Why packaging is your new branding tool
- How AI and modular kitchens drive profits
Economic shifts driving foodservice
- A $1.5T industry grows at 6.2–7.3% CAGR, fueled by digital ordering and non-commercial formats like hospitals.
- Speed and efficiency are key to winning.
- Learn terms like ghost kitchens and menu engineering to lead, not follow, in a fast-evolving industry.
- Equip your team with the language that drives smarter decisions.
The new foodservice language
Execution: your winning edge
- Fast execution with modular setups and AI tools turns insights into profits in days, not months.
- Move from strategy to action—faster than ever before.