Caramelized Onion And Tomato Pie

Ingredients

• 2 cups of flour
• 1 teaspoon of salt
• 1 stick of butter
• 4-5 tablespoons of cold water
• 2 large red onions
• 2 large tomatoes
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are caramelized, about 15 minutes. Add the sugar, salt, and pepper and cook for another 5 minutes.
4. Slice the tomatoes and arrange them on the bottom of the pie crust. Spread the caramelized onions over the tomatoes.
5. Bake in the preheated oven for 60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Tip

Side Dish Suggestion

A great side dish for this pie would be a simple green salad. The freshness of the salad would balance out the richness of the pie. This suggestion is based on the motivation ‘fresh’ from the data provided, which has a YoY growth of 5.01%.