Understanding Consumer Choices in Frozen Egg Dishes
Understanding Consumer Choices in Frozen Egg Dishes
User responses
58,091
Survey Type
Product Innovation
Audience
All Audience
Top Insight
- Crispy is the preferred texture for egg dishes.
- Gluten-free is the most looked after dietary need for frozen egg products.
- Microwave is the preferred preparation method for frozen egg products.
- Meat is the most appealing addition to frozen egg products.
1.
What texture do consumers want your eggs to be in when served?
Insight
88%
More than average
respondents prefer crispy texture than creamy texture for egg dishes.
46.15%
Soft
Crispy
44.66%
25,944
Soft
46.15%
26,809
Creamy
23.73%
13,785
Fluffy
16.46%
9,559
Crumbly
12.29%
7,139
2.
What flavors would you prefer in a frozen egg product?
Insight
59%
More than average
respondents enjoy sweet flavor for frozen egg products.
59.63%
Sweet
Sweet
59.63%
1,471
Savory Or Salty
22.66%
559
Smoky
20.31%
501
Spicy
18.65%
460
Cheesy
6.57%
162
Buttery
2.76%
68
3.
Which preparation method do you prefer for frozen egg products?
Insight
55%
More than average
respondents prefer to microwave their frozen egg products than air-frying.
58%
Microwave
Microwave
58%
522
Air fried
37.33%
336
Pan-fry
12.44%
112
Oven-baked
4.22%
38
Toaster Oven
3.89%
35
4.
What type of dietary needs do you consider when selecting an egg product?
Insight
25%
More than average
respondents look for gluten-free than high-protein in egg products.
38.21%
Gluten-free
Gluten-free
38.21%
9,907
High Protein
30.46%
7,897
Low Carb
30.37%
7,874
Fat Content
27.01%
7,002
Low Calorie
7.22%
1,872
5.
Which of these additions would make a frozen egg product appealing to you?
Insight
31%
More than average
respondents would prefer meat as an addition to frozen egg products than cheese.
71.28%
Meat (E.g., Ham, Bacon)
Meat (E.g., Ham, Bacon)
71.28%
3,650
Cheese (E.g., Cheese,)
54.19%
2,775
Exotic Flavors (E.g., Curry, Teriyaki)
7.99%
409
Vegan Alternatives (E.g., Tofu, Soy)
7.97%
408
6.
Out of the following cheese ingredients, which are the most trending ingredients?
Insight
10%
More than average
respondents consume cotija cheese than pecorino with egg dishes/products.
29.28%
Cotija
Cotija
29.28%
1,677
Pecorino
26.52%
1,519
Jalapeno Cheese
23.71%
1,358
Boursin
14.19%
813
Asiago
12.47%
714
7.
Out of the following meat ingredients, which are the most trending ingredients?
Insight
5.6X
More than average
respondents consume wagyu beef more than veal with egg dishes/products.
77.03%
Wagyu
Wagyu
77.03%
3,866
Veal
13.57%
681
Angus Beef
12.71%
638
Kobe Beef
2.65%
133
8.
Out of the following vegan ingredients, which are the most trending ingredients?
Insight
3.2X
More than average
respondents consume tofu skin than chickpea cheese with egg dishes/products.
59.34%
Tofu Skin
Tofu Skin
59.34%
270
Chickpea Cheese
18.46%
84
Pistachio Cheese
16.26%
74
Dried Tofu
11.21%
51