Vibrant Grain Bowl

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water.
2. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
3. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
4. Preheat the oven to 200°C (400°F).
5. Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes.
6. In a small bowl, whisk together the lemon juice, remaining olive oil, salt, and pepper to make the dressing.
7. In a large bowl, combine the cooked quinoa, roasted tomatoes, and sliced avocado.
8. Drizzle the dressing over the grain bowl and toss gently to combine.
9. Serve immediately.

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