Matcha and White Chocolate Yule Log

This Matcha and White Chocolate Yule Log is a delightful fusion of Japanese and French culinary traditions. The earthy flavor of matcha pairs perfectly with the creamy sweetness of white chocolate, creating a visually stunning and delicious dessert. This dish is perfect for festive occasions and will impress your guests with its unique flavor combination and beautiful presentation.

Group 34291
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Campbells_045f1019f5
Pepsi_c18b4571a3
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Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Matcha and White Chocolate Yule Log

This Matcha and White Chocolate Yule Log is a delightful fusion of Japanese and French culinary traditions. The earthy flavor of matcha pairs perfectly with the creamy sweetness of white chocolate, creating a visually stunning and delicious dessert. This dish is perfect for festive occasions and will impress your guests with its unique flavor combination and beautiful presentation.
Serving size 8 People
Duration 120 Min
Difficulty medium
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Ingredients

Instructions

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy.
  3. Sift the flour and matcha powder together, then gently fold into the egg mixture until well combined.
  4. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 10-12 minutes or until the sponge is springy to the touch.
  5. While the sponge is baking, prepare the matcha cream filling. In a bowl, whip the heavy cream until soft peaks form. Add 2 tablespoons of powdered sugar and 1 tablespoon of matcha powder, and continue to whip until stiff peaks form.
  6. Once the sponge is baked, remove it from the oven and let it cool slightly. Place a clean kitchen towel over the sponge and roll it up gently with the towel inside. Let it cool completely.
  7. For the white chocolate ganache, melt the white chocolate and butter together in a heatproof bowl over a pot of simmering water. Stir until smooth, then let it cool slightly.
  8. Unroll the cooled sponge and spread the matcha cream filling evenly over it. Roll the sponge back up without the towel.
  9. Cover the rolled sponge with the white chocolate ganache, spreading it evenly over the surface. Let it set in the refrigerator for at least 1 hour before serving.
  10. Dust with additional matcha powder and powdered sugar before serving, if desired.

Tip

To ensure the sponge cake rolls without cracking, make sure to roll it while it’s still warm and let it cool completely in the rolled shape.

Side Dish Suggestion

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A great side dish for this yule log would be a fresh fruit salad. The light and refreshing nature of the fruit salad will balance the richness of the yule log, making it a perfect complement.