This unique relish combines the tartness of cranberries with the deep, citrusy notes of black lime, making it a perfect accompaniment for Thanksgiving meals. The dish is simple to prepare and adds a burst of flavor to any holiday spread. The black lime gives it an exotic twist, making it stand out from traditional cranberry relishes.
AI Recipe
Black Lime Cranberry Relish
This unique relish combines the tartness of cranberries with the deep, citrusy notes of black lime, making it a perfect accompaniment for Thanksgiving meals. The dish is simple to prepare and adds a burst of flavor to any holiday spread. The black lime gives it an exotic twist, making it stand out from traditional cranberry relishes.
Serving size6 People
Duration30 Min
Difficultyeasy
Ingredients
Instructions
Rinse the cranberries and place them in a medium saucepan.
Add the sugar, orange juice, and orange zest to the saucepan.
Cook over medium heat, stirring occasionally, until the cranberries start to pop and the mixture thickens, about 10-15 minutes.
Stir in the finely ground black lime and cook for an additional 5 minutes.
Remove from heat and let the relish cool to room temperature before serving.
Tip
For the best flavor, prepare the relish a day in advance and let it sit in the refrigerator overnight. This allows the flavors to meld together beautifully.
Side Dish Suggestion
A great side dish to pair with this relish would be a classic roasted turkey. The savory and juicy turkey complements the tart and citrusy flavors of the relish, making it a perfect match for a Thanksgiving feast.
