Nasturtium Chili Crisp is a spicy, flavorful condiment that can be used to add a kick to any dish. The main ingredients are nasturtium, chili, and garlic, which are all known for their strong flavors.
AI Recipe
Nasturtium Chili Crisp
Nasturtium Chili Crisp is a spicy, flavorful condiment that can be used to add a kick to any dish. The main ingredients are nasturtium, chili, and garlic, which are all known for their strong flavors. The crisp texture comes from the frying process, which also enhances the flavors of the ingredients.
Serving sizeThis recipe makes about 1 cup of chili crisp, which is enough for about 16 servings.
DurationThis recipe takes about 30 minutes to prepare, with 10 minutes of active cooking and 20 minutes of non-active cooking.
DifficultyEasy
Ingredients
Instructions
Wash and dry the nasturtium leaves.
Finely chop the garlic.
Heat the vegetable oil in a pan over medium heat.
Add the garlic to the pan and fry until it is golden brown.
Add the chili flakes to the pan and stir to combine.
Add the nasturtium leaves to the pan and stir to combine.
Continue to cook the mixture until the nasturtium leaves are crispy.
Remove the pan from the heat and let the chili crisp cool before using.
Tip
For the best flavor, use fresh nasturtium leaves and high-quality chili flakes.