Aperol trends - consumption analysis and statistics 2025 report
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Trend overview
- Social conversations about Aperol have by over the past year
- restaurants offer Aperol on their menus
- The fastest rising consumer need for Aperol is
- The dominating diet for Aperol is
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Trend performance of aperol
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with aperol over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Aperol: The Vibrant Aperitif
Aperol is a bright orange Italian aperitif known for its low alcohol content and unique blend of sweet, bitter flavors. Its citrusy notes, derived from oranges and herbs, make it a popular choice for cocktails, most famously the Aperol Spritz. This refreshing drink is a go-to for warm weather and social gatherings, offering a perfect balance between sweetness and bitterness.
A Spritz of Refreshment
Aperol’s versatility makes it ideal for mixing with sparkling wine or soda water, resulting in light, refreshing cocktails that are perfect for summer afternoons or aperitivo hours. Its distinctive flavor and vibrant color have made it a staple in cocktail culture worldwide.
FAQ
What is Aperol made from?
Aperol is made from a blend of bitter and sweet oranges, rhubarb, herbs, and roots, which give it its signature bittersweet flavor.
How should Aperol be served?
Aperol is most commonly served as part of an Aperol Spritz, mixed with Prosecco and soda water, over ice, and garnished with an orange slice.
Is Aperol high in alcohol content?
No, Aperol has a relatively low alcohol content (about 11%), making it a lighter option compared to many other aperitifs and spirits.
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