Become more sustainable faster with Tastewise
Smart ingredient sourcing
- Global View: Pinpoints sustainable sourcing opportunities globally.
- NPD: Streamlines development of sustainable ingredient solutions.
- Packaging Claims: Enhances product integrity through effective sustainable sourcing claims.
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Food waste reduction
- Macro Vision: Massively reduce waste with AI-driven forecasts.
- Custom Dashboards: Accurately target initiatives to limit waste.
- Content Agency: Scale consumer education for effective waste reduction messaging.
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Streamlined supply chains
- Consumption Moments: Tailors insights for informed supply chain decisions.
- Trend Spotlight: Customizes trend analysis for sustainable sourcing strategies.
- API: Integrates data for seamless supply chain transparency.
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Sharp insights for green products
- Macro Vision: Massively reduce waste with AI-driven forecasts.
- Custom Dashboards: Accurately target initiatives to limit waste.
- Content Agency: Scale consumer education for effective waste reduction messaging.
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Top sustainability food ethics trends based on Tastewise Food Intelligence™
Organic
Social Share: 9.49%
YoY Growth: -7.038%
How it helps:
- Fewer synthetic fertilizers
- Reduced soil erosion
Food Waste
Social Share: 7.73%
YoY Growth: -8.739%
How it helps:
- Reduce resource use
- Less food insecurity
Local Produce
Social Share: 7.29%
YoY Growth: -0.591%
How it helps:
- Lower transportation emissions
- Greater crop diversity
Natural
Social Share: 7.19%
YoY Growth: 4.2%
How it helps:
- Fewer synthetic inputs
- Reduced carbon footprint
Recycling
Social Share: 4.98%
YoY Growth: -10.814%
How it helps:
- Less waste to landfill
- Conserves resources
Tastewise: Driving sustainability in the food & beverage industry
Artificial intelligence holds the key to transforming the food industry, promoting sustainable practices from initial product design to final packaging. AI-powered insights enable CPGs to make better decisions for resource optimization, waste reduction, and eco-conscious choices throughout the entire process.
The cost of oversight
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A sustainable future with Tastewise
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![3](https://tastewise.io/wp-content/uploads/2024/04/3.png)
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What do we need to change?
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Food waste
What can we do?- USA wastes 60M tons of food annually – that’s 40% of the US food market.
- Food is the top component in US landfills (22% of solid waste).
- Food waste in America valued at $218B.
- Unsold products expiring in storage drive food waste.
What can we do?
- Product life cycle analysis
- Adapt to consumer desire for sustainability
- Partner with tech companies
- Local sourcing and farming innovation
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Supply chain issues
What can we do?An unsustainable supply chain raises costs, depletes resources, damages reputation, and reduces profitability for F&B companies.
What can we do?
- Optimize production schedules for reduced waste.
- Predict demand fluctuations to minimize overproduction.
- Enhance inventory management for fresher products and reduced spoilage.
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Consumer behavior
What can we do?- Consumer demand drives unsustainable food practices
- This causes overconsumption, waste, and unhealthy diets
- Consumers need to be educated on sustainable consumption
What can we do?
- Personalized nutrition suggestions based on preferences and needs.
- Ingredient substitutions for sustainability and health.
- Predicts emerging sustainable food and beverage trends.
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Resource depletion
What can we do?Agriculture relies on water, land, and energy, but mismanagement harms the environment.
Water scarcity causes conflicts and threatens sustainable farming.
What can we do?
- Companies must utilize efficient water use, renewable energy and regenerative farming to continue forward
- Protein-rich plant-based meat alternatives
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Health issues
What can we do?- The F&B industry health costs in 2024: $9 trillion
- Driven by unhealthy diets: high in fats, sugars, ultra-processed foods.
- Unhealthy diets include obesity, non-communicable diseases, and decreased workplace productivity.
Health is sustainability; sustainability is health. The food industry’s sustainability depends massively on consumers health.
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Leverage Tastewise to achieve your sustainability goals
The industry must adapt, and sustainability is key. At Tastewise, we’re revolutionizing how data shapes decisions in food. Our end-to-end Generative AI consumer data platform puts people first, fostering a resilient industry with ethical data practices.
Join us in shaping the future of food and beverage