Chia Almond Coconut Pudding

Chia Almond Coconut Pudding is a delightful and healthy dessert that combines the nutty flavor of almonds with the tropical taste of coconut. This dish is perfect for breakfast or as a balanced snack. It is rich in protein and fiber, making it a nutritious choice for health-conscious individuals.

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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Chia Almond Coconut Pudding

Chia Almond Coconut Pudding is a delightful and healthy dessert that combines the nutty flavor of almonds with the tropical taste of coconut. This dish is perfect for breakfast or as a balanced snack. It is rich in protein and fiber, making it a nutritious choice for health-conscious individuals.

Serving size 4 People
Duration 30 Min
Difficulty easy
chiaalmondcoconutpudding-chia-wide

Ingredients

Instructions

  1. In a medium bowl, combine 60 grams (2.1 ounces) of chia seeds with 480 milliliters (16.2 ounces) of almond milk.
  2. Stir the mixture well to ensure the chia seeds are evenly distributed.
  3. Cover the bowl and refrigerate for at least 30 minutes, or until the chia seeds have absorbed the liquid and formed a pudding-like consistency.
  4. Once the pudding is set, stir in 30 grams (1 ounce) of coconut flakes.
  5. Serve the pudding in individual bowls and garnish with additional coconut flakes if desired.

Tip

To achieve the best texture for your pudding, make sure to stir the chia seeds thoroughly with the almond milk before refrigerating. This ensures even absorption and prevents clumping.