Chia Almond Coconut Pudding is a delightful and healthy dessert that combines the nutty flavor of almonds with the tropical taste of coconut. This dish is perfect for breakfast or as a balanced snack. It is rich in protein and fiber, making it a nutritious choice for health-conscious individuals.
AI Recipe
Chia Almond Coconut Pudding
Chia Almond Coconut Pudding is a delightful and healthy dessert that combines the nutty flavor of almonds with the tropical taste of coconut. This dish is perfect for breakfast or as a balanced snack. It is rich in protein and fiber, making it a nutritious choice for health-conscious individuals.
Serving size4 People
Duration30 Min
Difficultyeasy
Potential Engagement1,647,174
Ingredients
Instructions
In a medium bowl, combine 60 grams (2.1 ounces) of chia seeds with 480 milliliters (16.2 ounces) of almond milk.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes, or until the chia seeds have absorbed the liquid and formed a pudding-like consistency.
Once the pudding is set, stir in 30 grams (1 ounce) of coconut flakes.
Serve the pudding in individual bowls and garnish with additional coconut flakes if desired.
Tip
To achieve the best texture for your pudding, make sure to stir the chia seeds thoroughly with the almond milk before refrigerating. This ensures even absorption and prevents clumping.