Nitro coffee trends - consumption analysis and statistics 2025 report

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Nitro coffee trend

Trend overview

  • Social conversations about Nitro coffee have by over the past year
  • restaurants offer Nitro coffee on their menus
  • The fastest rising consumer need for Nitro coffee is
  • The dominating diet for Nitro coffee is

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Trend performance of nitro coffee

Trend analysis over time and across social, menus and recipes

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Ingredients & flavors for nitro coffee

The top established ingredients and/or flavors related to nitro coffee that are experiencing positive growth

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Diets

The dietary references with nitro coffee over time

Most popular nitro coffee dishes

Most popular nitro coffee posts from restaurants

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Top ingredients and consumer claims

Top ingredients by popularity

Top claims shaping F&B trend

Nitro Coffee: A Smooth, Effervescent Cold Brew

Nitro coffee is a type of cold brew coffee infused with nitrogen gas, creating a creamy, smooth texture and a naturally sweet flavor. Served cold from a tap, nitro coffee has a foamy head similar to that of a stout beer and is popular for its velvety, low-acid taste.

A Unique Coffee Experience

With its nitrogen infusion, nitro coffee offers a bold yet smooth coffee experience without the need for added milk or sugar. Its refreshing, fizzy texture makes it a favorite choice for coffee lovers seeking something different.

FAQ

How is nitro coffee made?

Nitro coffee is made by steeping coffee grounds in cold water for 12–24 hours to create cold brew, then infusing it with nitrogen gas for a creamy, fizzy effect.

Does nitro coffee contain more caffeine than regular coffee?

Yes, nitro coffee often has a higher caffeine content because it’s made with concentrated cold brew, but this can vary by brand and recipe.

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Adaptable consumer messaging that converts

“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”

Mark Donovan
Mark Donovan
Botanical, Flavours & Innovation Director, Tata Consumer Products
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Customer centricity from vision to execution

“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”

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Natalie Taake
Senior Innovation Manager, Kroger
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Scalable foodservice strategies that deliver

“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”

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Rachel Waynberg
Senior Manager, Marketing, Foodservice
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End to end process and project elevation

“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”

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Amanda Hershon
Test Kitchen Specialist, Campbell Soup Company
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Pioneering trends before they hit mainstream

“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”

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Dirk Vogel
Senior Marketing Specialist, Bell

Optimised ROI, reduced spend: marketing done right

50% Increase

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15% Reduction

In Content Production Costs

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15x Increase

In Consumer Engagement

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