Nitro coffee trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Nitro coffee have by over the past year
- restaurants offer Nitro coffee on their menus
- The fastest rising consumer need for Nitro coffee is
- The dominating diet for Nitro coffee is
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Trend performance of nitro coffee
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with nitro coffee over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Nitro Coffee: A Smooth, Effervescent Cold Brew
Nitro coffee is a type of cold brew coffee infused with nitrogen gas, creating a creamy, smooth texture and a naturally sweet flavor. Served cold from a tap, nitro coffee has a foamy head similar to that of a stout beer and is popular for its velvety, low-acid taste.
A Unique Coffee Experience
With its nitrogen infusion, nitro coffee offers a bold yet smooth coffee experience without the need for added milk or sugar. Its refreshing, fizzy texture makes it a favorite choice for coffee lovers seeking something different.
FAQ
How is nitro coffee made?
Nitro coffee is made by steeping coffee grounds in cold water for 12–24 hours to create cold brew, then infusing it with nitrogen gas for a creamy, fizzy effect.
Does nitro coffee contain more caffeine than regular coffee?
Yes, nitro coffee often has a higher caffeine content because it’s made with concentrated cold brew, but this can vary by brand and recipe.
Optimised ROI, reduced spend: marketing done right
50% Increase
Saved On First Drafts
15% Reduction
In Content Production Costs
15x Increase
In Consumer Engagement
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