Beans trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Beans have by year-over-year
- of U.S. restaurants offer Beans dishes on their menus
- The top consumer need driving Beans consumption today is
- Beans is the most dominant dietary adaptation
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Beans Trend performance
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Beans that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Beans space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Beans Trends in 2024: Consumption and Growth
According to the 2024 report, social conversations about beans have declined by 8.84%, yet they remain on 53.21% of restaurant menus. The rising consumer need associated with beans is protein, with vegan diets dominating the trend.
Beans’ Growing Popularity in Plant-Based Diets
Beans have long been a protein powerhouse, especially in vegan and plant-based diets. Their continued presence in meals like soups, salads, and bowls shows their versatility and their essential role in meeting protein needs across dietary preferences.
FAQ
Are beans a good source of protein?
Yes, beans are an excellent plant-based source of protein, making them a popular choice for vegetarians and vegans.
What are the different types of beans commonly used in cooking?
Popular varieties include black beans, kidney beans, pinto beans, and chickpeas, each offering different textures and flavors.
Are canned beans as nutritious as dried beans?
Canned beans retain most of their nutritional value but may contain added sodium. Rinsing canned beans can reduce the salt content.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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