Elegant Mushroom Truffle Risotto

This dish is a luxurious take on the classic risotto, featuring the rich flavors of wild mushrooms and the aromatic essence of truffle oil. The creamy texture of the risotto is complemented by the savory notes of parmesan cheese, creating a harmonious blend of flavors. Perfect for a special occasion or a cozy dinner, this risotto is sure to impress with its gourmet appeal.

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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Elegant Mushroom Truffle Risotto

This dish is a luxurious take on the classic risotto, featuring the rich flavors of wild mushrooms and the aromatic essence of truffle oil. The creamy texture of the risotto is complemented by the savory notes of parmesan cheese, creating a harmonious blend of flavors. Perfect for a special occasion or a cozy dinner, this risotto is sure to impress with its gourmet appeal.

Serving size 4 People
Duration 45 Min
Difficulty medium
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Ingredients

Instructions

  1. Prepare the mushroom broth by simmering wild mushrooms and onion in water for 30 minutes. Strain and set aside.
  2. In a pan, sauté wild mushrooms and onion in olive oil until golden.
  3. Add Arborio rice to the pan and cook until translucent.
  4. Gradually add the mushroom broth, stirring continuously until the rice is creamy and al dente.
  5. inish with a drizzle of truffle oil and a generous sprinkle of freshly grated parmesan cheese.

Tip

For the best texture, ensure to stir the risotto continuously while gradually adding the broth. This helps release the starches from the rice, creating a creamy consistency.