Hearty Autumn Stews: Global Comfort in a Bowl
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Hearty Autumn Stews: Global Comfort in a Bowl
User responses 69,725
Survey Type Market Research
Audience All audiences
Top Insight
- Respondents associate mostly rice as a side dish for a Filipino style stew.
- Respondents are primarily attracted to a classic stew by the simplicity of preparation.
- Respondents appreciate slow-cooked stews as a family meal.
1.
Which ingredients do you associate most with a Filipino "Adobo" style stew?
Insight
8.4X
More than average
respondents associate pork than soy sauce with a Filipino style stew.
52.18%
Rice as a side dish
Rice as a side dish
52.18%
2,829
Pork
51.46%
2,790
Chicken
49.47%
2,682
Garlic
23.53%
1,276
Vinegar
8.43%
457
Soy sauce
6.09%
330
Bay leaves
2.84%
154
Sweet and salty flavor
0.37%
20
2.
What draws you to a classic stew recipe?
Insight
2.2X
More than average
respondents are attracted to a classic stew by warmth and comfort than by a filling meal.
54.31%
Simplicity of preparation
Simplicity of preparation
54.31%
37,870
Warmth and comfort
38.45%
26,809
Ability to use leftovers
19.66%
13,708
Hearty, filling meal
17.82%
12,426
Versatility of ingredients
4.8%
3,347
3.
When thinking about Cambodian stews like "Samlor Kako," what stands out to you most?
Insight
3.3X
More than average
respondents prefer a blend of lemongrass and turmeric than fermented ingredients in a Cambodian stews.
69.63%
Varied textures with vegetables and proteins
Varied textures with vegetables and proteins
69.63%
642
Unique blend of lemongrass and turmeric
16.49%
152
Use of fresh herbs like cilantro and basil
8.57%
79
Influence of fish or fermented ingredients
4.99%
46
Balance of savory and slightly sweet flavors
0.33%
3
4.
What is your favorite element of cozy, slow-cooked stews?
Insight
5%
More than average
Respondents prefer a rich flavor than tender meat / vegetables.
49.15%
Being a crowd-pleaser or family meal
Being a crowd-pleaser or family meal
49.15%
33,108
Rich, developed flavors over time
27.8%
18,730
Aromas that fill the kitchen
26.96%
18,159
Tender meat or vegetables
26.39%
17,775
Thick, broth-based consistency
11.82%
7,962
5.
How do you choose a stew to make during colder months?
Insight
55%
More than average
respondents choose a stew based on time and ease of preparation in colder month.
54.62%
Based on time and ease of preparation
Based on time and ease of preparation
54.62%
1,881
Following classic or traditional recipes
25.09%
864
Recommendations from family or friends
14.95%
515
Based on what’s in season or locally available
13.21%
455
Exploring new cultural or international recipes
8.65%
298