A Deep Dive into Oven Roasted Dishes
A Deep Dive into Oven Roasted Dishes
User responses
50,290
Survey Type
Product Innovation
Audience
All Audience
Top Insight
- The preferred meat to pair in oven roasted dishes is chicken
- Fitness is the most important health need for respondents
- Respondents find fiber and vitamins as the most important nutritional values for oven roasted dishes
1.
What type of meats do you eat with an oven roasted dish?
Insight
9%
More than average
respondents prefer to eat beef than fish in oven roasted dishes
56.49%
Chicken
Chicken
56.49%
28,411
Turkey
7.54%
3,792
Beef
37.03%
18,622
Duck
14.78%
7,432
Pork
47.36%
23,815
Fish
33.94%
33.94%
2.
Which of the following vegetables do you usually pair with an oven roasted dish?
Insight
38%
More than average
respondents prefer to use tomatoes than peppers in oven roasted dishes
57.99%
Potato
Onion
51.76%
17,337
Tomato
57.72%
19,335
Potato
57.99%
19,426
Red onion
15.54%
5,207
Spinach
24.67%
8,265
Brussel sprouts
7.11%
2,381
Mushroom
35.55%
11,910
Peppers
41.91%
14,040
Squash
7.67%
2,570
3.
Which health needs do oven roasted dishes support?
Insight
3.4X
More than average
respondents find gut health important than blood sugar.
45.21%
Fitness
Mental health
9.44%
628
Energy
23.2%
1,544
Weight management
25.03%
1,666
Fitness
45.21%
3,009
Stress relief
7.17%
477
Gut health
23.74%
1,580
Blood sugar
6.96%
463
4.
Which diets are you following as your eating oven roasted dishes?
Insight
38%
More than average
respondents follow a plant based diet.
55.23%%
Gluten free
Plant based
38.31%
3,395
Keto
14.14%
1,253
Gluten free
55.23%
4,894
High protein
17.63%
1,562
5.
On what type of meal do you typically consume oven roasted dishes?
Insight
2X
More than average
respondents prefer to consume oven roasted dishes at lunch than at breakfast
60.85%
Dinner
Dinner
60.85%
24,058
Lunch
43.97%
17,383
Breakfast
22.26%
8,799
Dessert
20.37%
8,055
Snack
17.83%
7,051
Afternoon
6.69%
2,646
Appetizer
8.24%
3,256
6.
Which nutritional values lead your choice in oven roasted dishes?
Insight
38%
More than average
respondents find Vitamins important in oven roasted dishes
54.8%
Fiber
Vitamins
38.46%
1,205
Fiber
54.8%
1,717
Anti-oxidant
25.76%
807
Healthy fats
25.44%
797
Iron
21.23%
665
Probiotics
5.97%
187