This Vegan Easter Carrot Cake with Lemon Frosting is a delightful twist on the traditional carrot cake. The cake is moist and packed with flavors of carrot, walnut, and vanilla. The tangy lemon frosting adds a refreshing contrast to the sweet cake.
AI Recipe
This Vegan Easter Carrot Cake with Lemon Frosting is a delightful twist on the traditional carrot cake. The cake is moist and packed with flavors of carrot, walnut, and vanilla. The tangy lemon frosting adds a refreshing contrast to the sweet cake. It’s a perfect dessert for Easter or any special occasion.
Serving sizeThis recipe serves 8 people.
DurationThe total cooking time is 90 minutes, with 30 minutes of active cooking and 60 minutes of baking.
