Tomato Basil Martini
Tomato Basil Martini
The Tomato Basil Martini is a refreshing and unique twist on the classic martini, combining the savory flavors of fresh tomatoes and basil with a hint of lemon. This cocktail is perfect for those who enjoy a garden-fresh taste in their drinks. The combination of ingredients creates a balanced and aromatic beverage that is both sophisticated and delightful.
Tomato Basil Martini
The Tomato Basil Martini is a refreshing and unique twist on the classic martini, combining the savory flavors of fresh tomatoes and basil with a hint of lemon. This cocktail is perfect for those who enjoy a garden-fresh taste in their drinks. The combination of ingredients creates a balanced and aromatic beverage that is both sophisticated and delightful.
Ingredients
Instructions
- Start by making the tomato juice. Cut the tomatoes into quarters and blend them in a blender until smooth. Strain the mixture through a fine mesh sieve to remove the pulp and seeds. You should have about 120 ml (4 ounces) of fresh tomato juice.
- In a cocktail shaker, muddle the basil leaves with the simple syrup to release the flavors.
- Add the fresh tomato juice, vodka, and the juice of half a lemon to the shaker.
- Fill the shaker with ice cubes and shake vigorously for about 20 seconds.
- Strain the mixture into two chilled martini glasses.
- Garnish each glass with a basil leaf and a lemon twist.
- Serve immediately and enjoy your Tomato Basil Martini!