Sweet Potato and Apple Latkes
These Sweet Potato and Apple Latkes are a delightful twist on the traditional latkes, combining the natural sweetness of sweet potatoes and apples with a hint of cinnamon. Perfect for breakfast or as a side dish, these latkes are crispy on the outside and tender on the inside. They are easy to make and can be enjoyed by the whole family.
Sweet Potato and Apple Latkes
These Sweet Potato and Apple Latkes are a delightful twist on the traditional latkes, combining the natural sweetness of sweet potatoes and apples with a hint of cinnamon. Perfect for breakfast or as a side dish, these latkes are crispy on the outside and tender on the inside. They are easy to make and can be enjoyed by the whole family.
Ingredients
Instructions
- Peel and grate the sweet potatoes and apples. Place them in a large bowl.
- Add the ground cinnamon, salt, and black pepper to the bowl and mix well.
- In a separate bowl, beat the eggs and then add them to the sweet potato and apple mixture. Mix until well combined.
- Gradually add the flour to the mixture, stirring until the flour is fully incorporated.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the mixture for each latke and flatten it into a patty. Place the patties in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the latkes warm with your favorite toppings or as a side dish.