Sweet Potato and Apple Latkes

These Sweet Potato and Apple Latkes are a delightful twist on the traditional latkes, combining the natural sweetness of sweet potatoes and apples with a hint of cinnamon. Perfect for breakfast or as a side dish, these latkes are crispy on the outside and tender on the inside. They are easy to make and can be enjoyed by the whole family.

Group 34291
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Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Sweet Potato and Apple Latkes

These Sweet Potato and Apple Latkes are a delightful twist on the traditional latkes, combining the natural sweetness of sweet potatoes and apples with a hint of cinnamon. Perfect for breakfast or as a side dish, these latkes are crispy on the outside and tender on the inside. They are easy to make and can be enjoyed by the whole family.

Serving size 4 People
Duration 45 Min
Difficulty easy
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Ingredients

Instructions

  1. Peel and grate the sweet potatoes and apples. Place them in a large bowl.
  2. Add the ground cinnamon, salt, and black pepper to the bowl and mix well.
  3. In a separate bowl, beat the eggs and then add them to the sweet potato and apple mixture. Mix until well combined.
  4. Gradually add the flour to the mixture, stirring until the flour is fully incorporated.
  5. Heat vegetable oil in a large skillet over medium heat.
  6. Scoop about 1/4 cup of the mixture for each latke and flatten it into a patty. Place the patties in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the latkes warm with your favorite toppings or as a side dish.

Tip

For the best results, make sure to squeeze out any excess moisture from the grated sweet potatoes and apples before mixing them with the other ingredients. This will help the latkes hold together better and become crispier when fried.

Side Dish Suggestion

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A great side dish to pair with these latkes would be a fresh green salad. The crispness and lightness of the salad will complement the sweetness and richness of the latkes, making for a balanced and satisfying meal.