This dish is a delicious and eco-friendly stir-fry using sustainable kelp noodles. The kelp noodles provide a unique texture and are a great source of iodine. The dish is completed with a variety of vegetables and a homemade stir-fry sauce.
AI Recipe
Sustainable Kelp Noodle Stir-Fry
This dish is a delicious and eco-friendly stir-fry using sustainable kelp noodles. The kelp noodles provide a unique texture and are a great source of iodine. The dish is completed with a variety of vegetables and a homemade stir-fry sauce.
Serving size4 People
Duration30 min
Difficultyeasy
Potential Engagement10,232
Ingredients
Instructions
Rinse the kelp noodles under cold water and set aside.
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
Add the mixed vegetables to the pan and stir-fry until they are tender.
While the vegetables are cooking, make the sauce. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and cornstarch.
Add the kelp noodles and sauce to the pan. Stir well to combine and cook for another 2-3 minutes, until the noodles are heated through and the sauce has thickened.
Serve the stir-fry hot.
Tip
For the best results, make sure to rinse the kelp noodles thoroughly before using them. This will remove any excess salt and give them a more neutral flavor.
Side Dish Suggestion
A great side dish for this stir-fry would be a simple cucumber salad. The cool, crisp cucumbers would provide a nice contrast to the warm, savory stir-fry.
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