Sustainable Kelp Noodle Stir-Fry
This dish is a delicious and eco-friendly stir-fry using sustainable kelp noodles. The kelp noodles provide a unique texture and are a great source of iodine. The dish is completed with a variety of vegetables and a homemade stir-fry sauce.
AI Recipe
Sustainable Kelp Noodle Stir-Fry
This dish is a delicious and eco-friendly stir-fry using sustainable kelp noodles. The kelp noodles provide a unique texture and are a great source of iodine. The dish is completed with a variety of vegetables and a homemade stir-fry sauce.
Serving size
4 People
Duration
30 min
Difficulty
easy
Potential Engagement
10,232
Ingredients
Instructions
- Rinse the kelp noodles under cold water and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the mixed vegetables to the pan and stir-fry until they are tender.
- While the vegetables are cooking, make the sauce. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and cornstarch.
- Add the kelp noodles and sauce to the pan. Stir well to combine and cook for another 2-3 minutes, until the noodles are heated through and the sauce has thickened.
- Serve the stir-fry hot.
Tip
For the best results, make sure to rinse the kelp noodles thoroughly before using them. This will remove any excess salt and give them a more neutral flavor.
Side Dish Suggestion
A great side dish for this stir-fry would be a simple cucumber salad. The cool, crisp cucumbers would provide a nice contrast to the warm, savory stir-fry.
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