Gut-Boosting Berry Wine Kombucha

This innovative drink combines the gut health benefits of kombucha with the antioxidant properties of berries and the sophistication of wine. It’s a refreshing, lightly fizzy beverage that’s perfect for those who want to enjoy a drink while also taking care of their health. The sweetness of the berries balances the tartness of the kombucha and the dryness of the wine, creating a harmonious blend of flavors.

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Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Gut-Boosting Berry Wine Kombucha

This innovative drink combines the gut health benefits of kombucha with the antioxidant properties of berries and the sophistication of wine. It’s a refreshing, lightly fizzy beverage that’s perfect for those who want to enjoy a drink while also taking care of their health. The sweetness of the berries balances the tartness of the kombucha and the dryness of the wine, creating a harmonious blend of flavors.

Serving size This recipe makes approximately 1 liter of kombucha, which is enough for 4 servings.
Duration The active preparation time is around 15 minutes. However, the fermentation process for the kombucha will take around 7-10 days.
Difficulty medium
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Ingredients

Instructions

  1. Boil 4 cups of water. Add the sugar and stir until it dissolves.
  2. Add the tea bags and let them steep until the water has cooled.
  3. Once the tea is cool, remove the tea bags and add the Scoby and starter tea or vinegar.
  4. Cover the jar with a cloth and secure it with a rubber band. Let the tea ferment for 7-10 days.
  5. After the fermentation period, remove the Scoby and set it aside for your next batch.
  6. Blend the berries and strain the juice. Add the berry juice and wine to the kombucha.
  7. Pour the kombucha into bottles and refrigerate. Serve chilled.

Tip

Make sure to use a glass jar when fermenting your kombucha, as metal containers can react with the acidic kombucha and affect the taste.

Side Dish Suggestion

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A great side dish to accompany this beverage would be a light, fresh salad. This would complement the refreshing nature of the kombucha and align with the health-conscious motivations of ‘weight management’ (4.77% YoY) and ‘wellness’ (13.73% YoY).