Gourmet Swiss Mushroom Burger

This gourmet burger is a delightful combination of juicy beef patty, sautéed mushrooms, melted Swiss cheese, and fresh lettuce, all sandwiched between a homemade brioche bun. The burger is seasoned to perfection and the mushrooms add a unique earthy flavor that complements the richness of the Swiss cheese. The homemade brioche bun adds a touch of sweetness and a soft, fluffy texture that ties the whole burger together.

Group 34291
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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Gourmet Swiss Mushroom Burger

This gourmet burger is a delightful combination of juicy beef patty, sautéed mushrooms, melted Swiss cheese, and fresh lettuce, all sandwiched between a homemade brioche bun. The burger is seasoned to perfection and the mushrooms add a unique earthy flavor that complements the richness of the Swiss cheese. The homemade brioche bun adds a touch of sweetness and a soft, fluffy texture that ties the whole burger together.

Serving size 4 People
Duration 60 minutes active, 120 minutes non-active
Difficulty medium
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Ingredients

Instructions

  1. To make the brioche buns, combine the flour, sugar, yeast, eggs, milk, and butter in a bowl. Knead until a smooth dough forms. Let it rise for 2 hours.
  2. Divide the dough into 4 equal parts and shape them into buns. Let them rise for another hour.
  3. Bake the buns in a preheated oven at 180°C for 15-20 minutes or until golden brown.
  4. While the buns are baking, form the ground beef into 4 patties. Season with salt and pepper.
  5. Cook the patties on a grill or in a pan to your desired doneness.
  6. Sauté the mushrooms and onions in a pan until soft.
  7. Assemble the burgers by slicing the buns in half, placing a lettuce leaf on the bottom half, followed by the beef patty, sautéed mushrooms and onions, and a slice of Swiss cheese. Cover with the top half of the bun.
  8. Serve the burgers hot with your favorite side dish.

Tip

For an extra touch of flavor, you can toast the brioche buns on the grill or in a pan before assembling the burgers.

Side Dish Suggestion

crispyfrenchfries
A great side dish for this gourmet burger would be crispy french fries. They are a classic pairing with burgers and their crispy texture complements the softness of the burger. This suggestion is based on the ‘crispy’ motivation from the data provided, which has a YoY growth of 5.59%.