Crispy Lime and Agave Vegetable Chips

These additive-free vegetable chips are a healthy and delicious snack option. Made with a mix of root vegetables, they are lightly seasoned with lime juice and a touch of agave for a hint of sweetness. Perfect for a quick snack or a party appetizer, these chips are both flavorful and nutritious.

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AI Recipe

Crispy Lime and Agave Vegetable Chips

These additive-free vegetable chips are a healthy and delicious snack option. Made with a mix of root vegetables, they are lightly seasoned with lime juice and a touch of agave for a hint of sweetness. Perfect for a quick snack or a party appetizer, these chips are both flavorful and nutritious.

Serving size 4 People
Duration 45 Min
Difficulty easy
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Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Wash and peel the sweet potatoes and beets. Slice them thinly using a mandoline or a sharp knife.
  3. In a large bowl, toss the vegetable slices with olive oil, lime juice, and agave syrup until evenly coated.
  4. Arrange the slices in a single layer on baking sheets lined with parchment paper. Sprinkle with salt to taste.
  5. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are crispy and golden brown.
  6. Remove from the oven and let cool on a wire rack. Serve immediately or store in an airtight container for up to 3 days.

Tip

For the best results, make sure to slice the vegetables as thinly and evenly as possible. This ensures that they cook evenly and become perfectly crispy.