Spring Vegetable Quiche with Asparagus and Feta

This delightful spring vegetable quiche combines fresh asparagus, spinach, and feta cheese for a vibrant and flavorful dish. The quiche is perfect for brunch or a light dinner, showcasing the best of seasonal produce. The creamy egg custard and flaky homemade crust make it a comforting yet elegant meal.
Group 34291
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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Spring Vegetable Quiche with Asparagus and Feta

This delightful spring vegetable quiche combines fresh asparagus, spinach, and feta cheese for a vibrant and flavorful dish. The quiche is perfect for brunch or a light dinner, showcasing the best of seasonal produce. The creamy egg custard and flaky homemade crust make it a comforting yet elegant meal.
Serving size 4 People
Duration 60 Min
Difficulty medium
springvegetablequichewithasparagusandfeta-springvegetablequiche-wide

Ingredients

Instructions

  1. Combine flour, butter, and salt in a food processor and pulse until coarse crumbs form.
  2. Add cold water gradually and pulse until dough forms.
  3. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  4. Preheat oven to 180°C (356°F).
  5. Roll out dough and fit into a 9-inch quiche pan. Prick with a fork and blind bake for 10 minutes.
  6. Sauté asparagus and spinach in olive oil until tender.
  7. Whisk eggs, heavy cream, and feta cheese in a bowl.
  8. Add sautéed vegetables to egg mixture and pour into crust.
  9. Bake for 35-40 minutes until filling is set and golden brown.

Tip

Ensure the crust is well-chilled before rolling out to prevent shrinking during baking.