Hot Cross Bun Baked French Toast

A delightful twist on traditional French toast, this dish combines the spiced sweetness of hot cross buns with the comforting warmth of baked French toast. Perfect for a cozy breakfast or brunch, the buns are soaked in a rich custard and baked to perfection, offering a unique blend of flavors and textures.

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Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Hot Cross Bun Baked French Toast

A delightful twist on traditional French toast, this dish combines the spiced sweetness of hot cross buns with the comforting warmth of baked French toast. Perfect for a cozy breakfast or brunch, the buns are soaked in a rich custard and baked to perfection, offering a unique blend of flavors and textures.

Serving size 4 People
Duration 45 Min
Difficulty medium
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Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Slice the hot cross buns in half and arrange them in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon.
  4. Pour the custard mixture over the buns, ensuring they are well soaked.
  5. Drizzle melted butter over the top.
  6. Bake in the preheated oven for 30-35 minutes until golden and set.
  7. Serve warm, optionally with a drizzle of maple syrup or a dusting of powdered sugar.

Tip

Ensure the buns are thoroughly soaked in the custard mixture for maximum flavor absorption and a moist texture.