Classic Filipino Mechado

Ingredients

• 500 grams (17.6 ounces) beef chuck, cut into cubes
• 2 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice (or lemon juice)
• 2 cups (480 ml) beef broth
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions

1. Heat the cooking oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the beef cubes to the pot and cook until browned on all sides.
4. Pour in the soy sauce and calamansi juice, stirring to coat the beef evenly.
5. Add the tomato sauce and beef broth, and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours or until the beef is tender.
7. Add the cubed potatoes to the pot and continue to simmer for another 20-30 minutes, or until the potatoes are cooked through.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.

Tip

Side Dish Suggestion

A great side dish to complement this Classic Filipino Mechado would be garlic bread. The crispy and buttery garlic bread pairs well with the rich and savory stew, providing a delightful contrast in texture and flavor.