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The coronavirus pandemic has touched every part of our lives. With the social and economic consequences still largely to be felt, many commentators suggest it will mark a before and after point for society. In this edition of The FoodNavigator Podcast, we ask what does COVID-19 mean for food businesses and the consumers they serve?
Ex-Googler Alon Chen’s Tastewise uses AI to identify and predict food trends
Ex Google Exec’s AI Platform Tastewise Says Sustainable Eating Considerations on the Rise
Early Data Shows Restaurants Are In Trouble From Coronavirus Pandemic
How Will the Black Swan of COVID-19 Impact Data Used in AI-Based Flavor Prediction?
The FoodNavigator Podcast: What does Coronavirus mean for the future of food?
3 Restaurant Brands With Ghost Kitchens Share How They’ve Been Able To Pivot Operations And Keep Revenues Steady To Compete On Highly Saturated Delivery Apps
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