Shape the Culinary Future with Tastewise Food Trends

Trends define consumer cravings and market success. Stay informed to innovate boldly and lead confidently.

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Our most recent food trends:

Coca cola

Coca cola trends

Coca-Cola: The World’s Most Iconic Soft Drink Coca-Cola, or Coke, is a globally popular soft drink with a distinct cola flavor, originally created in the late 19th century. Known for its refreshing taste, Coca-Cola has become a cultural icon and is enjoyed worldwide. A…
Explore the coca cola trend
milkshake trend

Milkshake trends

What’s the most popular milkshake in 2025? The top three most popular milkshake flavors are Chocolate Strawberry Vanilla What is the most sold milkshake? In the US, McDonald’s McFlurry is the most sold milkshake, followed by their chocolate and vanilla options. Some unique milkshake trends Matcha Green Tea Salted Caramel…
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coffee trends

Coffee trends

Coffee Trends in 2025: Analysis and Insights for the Food Industry Coffee remains a staple in the food and beverage world, with 40.42% of restaurants offering it on their menus. While social conversations around coffee have declined by 1.26% over the past year, the demand for coffee as a…
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Why Food Trends Matter

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Unearth motivations:

Trends reveal what drives consumers, enabling authentic connections.

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Innovate confidently:

Stay ahead with bold, trend-driven products that set industry benchmarks.

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Boost revenue:

Leverage trends to drive demand, premium pricing, and stronger brand loyalty.

Emerging food trends

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Sinigang’s social buzz

Up 19.53% in discussions but present at just 0.06% of restaurants, this Asian dish shows untapped potential – driven by its “Tasty” and “Vegetarian” appeal.

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Dairy-free vanilla vodka

Vanilla vodka has surged 18.06% in social mentions, yet only 0.28% of restaurants feature it. Its “Dairy Free” appeal aligns with evolving consumer preferences.

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Low-sugar seafood: The next big catch?

“Low sugar” + seafood has grown 9.28% in social mentions, yet remains rare in the market. Its strong Low Sugar appeal aligns perfectly with rising consumer demand.

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