Pasta trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Pasta have by over the past year
- restaurants offer Pasta on their menus
- The fastest rising consumer need for Pasta is
- The dominating diet for Pasta is
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Trend performance of pasta
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with pasta over time
Most popular pasta dishes
Most popular pasta posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Pasta Trends 2025: A Protein-Packed Vegan Favorite
While social conversations about pasta have dropped by 10.44%, it remains a menu staple, featured in 36.95% of restaurants.
With the increasing demand for protein-rich and vegan-friendly meals, pasta continues to appeal to health-conscious diners.
Why is pasta trending?
One of the main reasons is its versatility. Pasta can be made with a variety of ingredients and sauces, making it suitable for people with different dietary preferences and restrictions.
For example, vegetarians can enjoy pasta with tomato sauce or pesto while meat lovers can add protein-rich chicken or beef to their dish.
What are the top 3 trending pasta dishes?
- Spaghetti Carbonara: This classic Italian dish is popular for its simple, delicious mix of pasta, bacon, eggs, and cheese.
- One-Pot Creamy Garlic Chicken Pasta: One-pot dishes are trending as quick, easy meals. This creamy garlic chicken pasta takes 30 minutes and has minimal clean-up.
- Zucchini Noodles with Avocado Pesto: Health-conscious eaters love zucchini noodles as a lighter alternative to pasta. Paired with avocado pesto, this dish is nutritious and tasty.
Trending Pasta Ingredients
Ingredients like chicken, garlic, and shrimp dominate pasta dishes, with vegan alternatives rising. The adaptability of pasta ensures its relevance, making it a favorite in both traditional and plant-based recipes.
FAQ
What are the main ingredients in pasta?
Pasta is typically made from durum wheat semolina and water, though some varieties may include eggs for a richer texture.
Is pasta gluten-free?
Traditional pasta is made from wheat and contains gluten, but gluten-free pasta options are available, made from rice, corn, quinoa, or other gluten-free grains.
Adaptable consumer messaging that converts
“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”
Customer centricity from vision to execution
“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”
Scalable foodservice strategies that deliver
“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”
End to end process and project elevation
“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”
Pioneering trends before they hit mainstream
“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”
Optimised ROI, reduced spend: marketing done right
50% Increase
Saved On First Drafts
15% Reduction
In Content Production Costs
15x Increase
In Consumer Engagement
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Frequently Asked Questions
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What is Tastewise?
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How can Tastewise help F&B companies reach their business goals?
Tastewise uncovers emerging trends and consumer preferences, allowing you to develop successful products and stay ahead of the competition. It helps you understand your audience better, enabling the creation of targeted marketing campaigns that resonate and increase brand awareness. It also optimizes foodservice sales by identifying high quality opportunities.
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What is GenAI and how does it help companies innovate?
GenAI, or Generative AI, empowers CPGs to innovate by analyzing vast amounts of market data to identify new product opportunities, create personalized marketing campaigns, optimize supply chains, enhance customer service through AI-powered chatbots, and even promote sustainability by identifying eco-friendly practices and designs. This versatile technology enables CPGs to gain a competitive advantage, improve customer satisfaction, and drive sustainable growth.
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Why does Tastewise stand out from its peers?
Tastewise stands out from other F&B platforms due to its unparalleled data depth and cutting-edge AI technology. We analyze trillions of data points across social media, eRetail, menus, and recipes, providing a comprehensive view of the food and beverage landscape that no other platform can match. Our AI is the most advanced in the industry, enabling us to extract actionable insights that drive innovation, marketing, and sales strategies.
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Yes, Tastewise offers a no obligations 14-day trial that gives you 1 FREE exclusive industry survey, powered by AI and verified by experts. You also get unlimited access to content produced by our GenAI model for free to use in your next campaign AND you can spot, monitor and predict the latest food and beverage trends with Trend Spotlight and Top Trends.