Sashimi trend overview

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Sashimi trend

Trend overview

  • Social conversations about Sashimi have by year-over-year
  • of U.S. restaurants offer Sashimi dishes on their menus
  • The top consumer need driving Sashimi consumption today is
  • Sashimi is the most dominant dietary adaptation

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Sashimi Trend performance of

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Top ingredients by popularity

Use this data to refine recipes or inspire new formats for Sashimi that tap into functional needs or nostalgic comfort.

Top claims shaping F&B trend

These top claims are shaping product launches and menu positioning in the Sashimi space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.

Sashimi: Pure, Raw Japanese Delicacy

Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or seafood, often served with soy sauce, wasabi, and pickled ginger. Known for its pure, delicate flavors, sashimi showcases the natural taste of the seafood and is often appreciated for its freshness and quality.

A Celebrated Dish in Japanese Cuisine

Sashimi is enjoyed worldwide, particularly by seafood enthusiasts, for its simplicity and focus on high-quality ingredients. It is often served as an appetizer or main dish in Japanese dining.

FAQ

What is sashimi typically made from?

Sashimi is typically made from raw fish or seafood such as tuna, salmon, octopus, or scallops, served thinly sliced.

Is sashimi always raw?

Yes, sashimi is usually served raw to highlight the natural flavor of the seafood, though some variations may include lightly seared or cooked options.

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