Oat milk trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Oat milk have by over the past year
- restaurants offer Oat milk on their menus
- The fastest rising consumer need for Oat milk is
- The dominating diet for Oat milk is
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Trend performance of oat milk
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with oat milk over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Oat Milk: A Creamy, Plant-Based Alternative
A popular plant-based milk alternative made from oats and water, known for its creamy texture and mild flavor. It’s frequently used in coffee, smoothies, and baking, as it froths well and has a natural sweetness. It is often fortified with vitamins and minerals, making it a nutritious choice for those looking to reduce or eliminate dairy.
A Versatile Dairy-Free Option
This has become a go-to choice for people with dairy allergies, lactose intolerance, or those on plant-based diets. Its creamy consistency makes it a favorite for lattes and other coffee drinks.
FAQ
What are the health benefits of oat milk?
It is often fortified with vitamins like B12, D, and calcium. It’s a good source of fiber, low in saturated fat, and typically has fewer calories than whole milk.
Can oat milk be used in cooking and baking?
Yes, its creamy texture and mild flavor make it suitable for cooking and baking as a dairy milk substitute in recipes.
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