Salad trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Salad have by year-over-year
- of U.S. restaurants offer Salad dishes on their menus
- The top consumer need driving Salad consumption today is
- Salad is the most dominant dietary adaptation
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Salad Trend performance of
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Salad that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Salad space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Salad Trends 2025: A Boost in Popularity
Social conversations around salads have increased by 4.62%, with 63.59% of restaurants offering them on their menus.
The demand for protein-rich and plant-based meals continues to fuel salad’s popularity, aligning with the rise of vegan diets.
Top 10 salad names
- Classic Caesar Salad
- Mediterranean Chickpea Salad
- Avocado Kale Salad
- Caprese Salad with Balsamic Glaze
- Thai Peanut Crunch Salad
- Spinach and Strawberry Salad
- Quinoa and Black Bean Salad
- Watermelon Feta Mint Salad
- Greek Pasta Salad
- Roasted Sweet Potato and Arugula Salad
Key Salad Ingredients
Classic components like chicken, tomato, and onion remain popular, while ingredients such as pasta and berries are gaining traction, offering a variety of textures and flavors in salads across menus.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
Get free trend reports with Tastewise Insights
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