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The 2026 Foodservice Forecast

Discover the 8 foodservice trends that will shape 2026: rooted in real consumer behavior, powered by AI, and designed to unlock innovation across your business.

  • Built on 1 trillion data points from restaurants, delivery,
    home cooking, and social.
  • Insights crafted for foodservice teams.
  • Actionable signals to help you move with
    an execution-ready strategy.

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Why F&B brands need the 2026 Foodservice Forecast

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Spot Cultural Shifts Early

The report reveals lasting consumer shifts like Quiet Luxury and Real Food, an essential context for building future-proof innovation and brand strategy.

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Redefine Premium for 2026

Premium now means authenticity, care, and craft. The report shows how value is moving from flash to feeling across categories and price points.

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Capitalize on Format Innovation

Trends like Portion Play and Made-to-Order show rising demand for flexible formats, new packaging sizes, and personalized experiences across dayparts.

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Leverage Texture as Differentiator

Texture is emerging as a key driver of choice. The report outlines how crunchy, foamy, and multi-sensory formats are winning consumer attention.

Be First to What’s Next in Food & Beverage

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What’s inside the 2026 Food & Beverage Trend Forecast

  1. Quiet Luxury Goes Mainstream

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    Consumers are embracing subtle, high-quality experiences over flashy ones—reshaping what “premium” means across cocktails, dining, and branding.

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  2. Micro-Regional Cuisines Rise

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    Food is going hyper-local. Diners are seeking depth over generalization, with demand growing for region-specific dishes and authentic preparation.

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  3. Portion Play Fuels New Formats

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    Flexible sizing and shareable portions are unlocking new ways to meet wellness, value, and personalization needs across menus.

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  4. Texture Takes the Spotlight

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    Crispy, creamy, foamy, and crunchy textures are driving excitement and differentiation, especially in snacks, beverages, and desserts.

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  5. Made-to-Order Mindset Grows

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    Customization is no longer a perk—it’s expected. Consumers want food built for them, in real time, across all formats and price points.

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  6. Function-First Ingredients Win

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    Diners are seeking benefits like energy, immunity, and focus. Functional claims are shifting from niche to mainstream, especially in beverages.

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Be the Company That Brings the Future to Market

This isn’t just what’s trending—it’s where the market’s headed, and how to lead it. Start 2026 with the clarity to build what wins.

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Why Tastewise

Tastewise is the GenAI platform powering faster growth for food & beverage brands.

Trusted by the world’s leading F&B brands, Tastewise turns real-time consumer, menu, and retail data into the insights that matter -fueling smarter product innovation, high-performing marketing, and faster go-to-market.

From idea to impact, in weeks – not months.

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