Chicory coffee trend overview

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Chicory coffee trend

Trend overview

  • Social conversations about Chicory coffee have by year-over-year
  • of U.S. restaurants offer Chicory coffee dishes on their menus
  • The top consumer need driving Chicory coffee consumption today is
  • Chicory coffee is the most dominant dietary adaptation

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Trusted by
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Chicory coffee Trend performance

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Ingredients & flavors for chicory coffee

Top ingredients by popularity

Use this data to refine recipes or inspire new formats for Chicory coffee that tap into functional needs or nostalgic comfort.

Top claims shaping F&B trend

These top claims are shaping product launches and menu positioning in the Chicory coffee space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.

A Bold, Nutty Alternative

Chicory coffee is a beverage made by roasting and grinding chicory root, often blended with coffee to create a rich, nutty flavor. Known for its slightly bitter and earthy taste, chicory coffee is popular in New Orleans-style coffee and is caffeine-free on its own, making it a great option for those looking to reduce their caffeine intake while still enjoying a bold flavor.

A Unique Coffee Substitute

Chicory coffee is widely enjoyed as a caffeine-free alternative to regular coffee, often used by those who appreciate its unique flavor profile and potential digestive benefits.

FAQs about chicory coffee

  1. What is chicory coffee made from?

    Chicory coffee is made by roasting and grinding the root of the chicory plant, which is then brewed like coffee.

  2. Does chicory coffee contain caffeine?

    Chicory coffee is naturally caffeine-free, though it is often mixed with regular coffee to create a partially caffeinated beverage.

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