Sun chips trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Sun chips have by over the past year
- restaurants offer Sun chips on their menus
- The fastest rising consumer need for Sun chips is
- The dominating diet for Sun chips is
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Trend performance of sun chips
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with sun chips over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Sun Chips: The Whole Grain Snack with a Crunch
These are known for their unique wavy texture and whole grain ingredients, provide a heartier alternative to traditional chips. These multigrain snacks are often viewed as a better-for-you option, appealing to consumers who want a crunch without compromising on nutrition.
A Snack That Blends Health and Taste
This food trend remains popular among health-conscious snackers looking for whole grain options. Brands can expand their offerings by introducing new flavors, such as bold spices or savory herb blends, while maintaining the focus on better-for-you snacking.
FAQ
What are Sun Chips made of?
Sun Chips are made from whole grains like corn, wheat, and oats, making them a unique, multigrain snack.
Are Sun Chips gluten-free?
No, Sun Chips contain wheat, so they are not gluten-free.
How are Sun Chips different from regular potato chips?
Sun Chips have a distinct wavy texture and are made from whole grains rather than just potatoes, giving them a different taste and texture.
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