Kettle chips trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Kettle chips have by year-over-year
- of U.S. restaurants offer Kettle chips dishes on their menus
- The top consumer need driving Kettle chips consumption today is
- Kettle chips is the most dominant dietary adaptation
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Kettle chips Trend performance
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Kettle chips that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Kettle chips space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Kettle Chips: The Artisan Snack with Extra Crunch
They are known for their thicker cut and hearty crunch, offer a gourmet twist on traditional potato chips. These slow-cooked chips are celebrated for their texture and bold flavors, making them a favorite among those seeking a more premium snacking experience.
Crunchier, Bolder, Better
Tastewise data highlights the rising popularity of this food trend as consumers gravitate towards artisanal snacks. Brands can experiment with unique seasoning blends, such as truffle, smoked paprika, or sea salt and balsamic, to elevate the appeal of this already beloved snack.
FAQ
What are kettle chips?
Kettle chips are a type of potato chip that is cooked in small batches, giving them a thicker, crunchier texture compared to standard potato chips.
How are kettle chips different from regular potato chips?
Kettle chips are typically thicker and crunchier than regular potato chips because they are fried in batches, rather than in a continuous process.
Are kettle chips gluten-free?
Yes, most kettle chips are gluten-free, but it’s important to check the packaging for any flavor-specific ingredients.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
Get free trend reports with Tastewise Insights
Discover what's next for Kettle chips, from rising flavor pairings to niche health claims. Use Insights to validate ideas, reduce guesswork, and turn insights into action. Export beautiful, data-backed reports in seconds and get your next innovation to market faster