Kettle chips trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Kettle chips have by over the past year
- restaurants offer Kettle chips on their menus
- The fastest rising consumer need for Kettle chips is
- The dominating diet for Kettle chips is
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Trend performance of kettle chips
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Diets
The dietary references with kettle chips over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Kettle Chips: The Artisan Snack with Extra Crunch
They are known for their thicker cut and hearty crunch, offer a gourmet twist on traditional potato chips. These slow-cooked chips are celebrated for their texture and bold flavors, making them a favorite among those seeking a more premium snacking experience.
Crunchier, Bolder, Better
Tastewise data highlights the rising popularity of this food trend as consumers gravitate towards artisanal snacks. Brands can experiment with unique seasoning blends, such as truffle, smoked paprika, or sea salt and balsamic, to elevate the appeal of this already beloved snack.
FAQ
What are kettle chips?
Kettle chips are a type of potato chip that is cooked in small batches, giving them a thicker, crunchier texture compared to standard potato chips.
How are kettle chips different from regular potato chips?
Kettle chips are typically thicker and crunchier than regular potato chips because they are fried in batches, rather than in a continuous process.
Are kettle chips gluten-free?
Yes, most kettle chips are gluten-free, but it’s important to check the packaging for any flavor-specific ingredients.
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