Chicken broth trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Chicken broth have by over the past year
- restaurants offer Chicken broth on their menus
- The fastest rising consumer need for Chicken broth is
- The dominating diet for Chicken broth is
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Trend performance of chicken broth
Trend analysis over time and across social, menus and recipes
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Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with chicken broth over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Chicken Broth: A Comforting, Nutrient-Rich Essential
This is a kitchen staple, known for its rich flavor and versatile uses in soups, stews, sauces, and even as a standalone drink. This nourishing broth is often used for its comforting properties and health benefits, such as supporting digestion and boosting immunity.
From Pantry Staple to Wellness Drink
Tastewise data highlights a surge in demand for bone broths, with consumers turning to broth as part of health-conscious diets like paleo and keto. Brands can capitalize by offering organic, low-sodium, and collagen-enriched varieties, appealing to the growing wellness-focused market.
FAQ
What is chicken broth made from?
Chicken broth is made by simmering chicken meat, bones, and vegetables like carrots, celery, and onions in water. The ingredients are then strained to create a clear, flavorful liquid.
Is chicken broth the same as chicken stock?
No, while similar, chicken broth is typically lighter and made with more meat, whereas chicken stock is thicker and made primarily from bones, giving it a richer texture due to gelatin.
How should chicken broth be stored?
Chicken broth should be stored in the refrigerator and used within 3–4 days. It can also be frozen for up to 6 months.
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