Cashew trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Cashew have by over the past year
- restaurants offer Cashew on their menus
- The fastest rising consumer need for Cashew is
- The dominating diet for Cashew is
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Trend performance of cashew
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with cashew over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Cashew: A Nutty, Creamy Snack and Ingredient
Cashews are creamy, kidney-shaped nuts that grow on the cashew tree, primarily cultivated in tropical climates. Known for their rich, buttery flavor and versatility, cashews can be enjoyed on their own, added to dishes, or used to make dairy-free alternatives like cashew milk or cashew cheese. Cashews are a great source of protein, healthy fats, and essential minerals such as magnesium, copper, and zinc.
A Versatile Nut
Cashews are popular in both sweet and savory dishes and are often used in baking, cooking, and as a topping for salads. Their creamy texture makes them ideal for creating vegan and dairy-free alternatives to milk and cheese.
FAQ
What are the health benefits of cashews?
Cashews are rich in protein, healthy fats, and essential minerals like magnesium and copper, which support bone health, immunity, and energy production.
Can cashews be eaten raw?
Cashews sold as “raw” in stores are usually steamed to remove toxic oils. True raw cashews can be unsafe to eat, so only processed cashews are recommended for consumption.
How should cashews be stored?
Cashews should be stored in an airtight container in a cool, dry place. For longer shelf life, they can be kept in the refrigerator or freezer to prevent them from going rancid.
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