Cashew trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Cashew have by year-over-year
- of U.S. restaurants offer Cashew dishes on their menus
- The top consumer need driving Cashew consumption today is
- Cashew is the most dominant dietary adaptation
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Cashew Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Cashew that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Cashew space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Cashew: A Nutty, Creamy Snack and Ingredient
Cashews are creamy, kidney-shaped nuts that grow on the cashew tree, primarily cultivated in tropical climates. Known for their rich, buttery flavor and versatility, cashews can be enjoyed on their own, added to dishes, or used to make dairy-free alternatives like cashew milk or cashew cheese. Cashews are a great source of protein, healthy fats, and essential minerals such as magnesium, copper, and zinc.
A Versatile Nut
Cashews are popular in both sweet and savory dishes and are often used in baking, cooking, and as a topping for salads. Their creamy texture makes them ideal for creating vegan and dairy-free alternatives to milk and cheese.
FAQs about cashew trends
Cashews are rich in protein, healthy fats, and essential minerals like magnesium and copper, which support bone health, immunity, and energy production.
Cashews sold as “raw” in stores are usually steamed to remove toxic oils. True raw cashews can be unsafe to eat, so only processed cashews are recommended for consumption.
Cashews should be stored in an airtight container in a cool, dry place. For longer shelf life, they can be kept in the refrigerator or freezer to prevent them from going rancid.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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