Caramel trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Caramel have by year-over-year
- of U.S. restaurants offer Caramel dishes on their menus
- The top consumer need driving Caramel consumption today is
- Caramel is the most dominant dietary adaptation
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Caramel Trend performance of
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Top ingredients by popularity
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Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Caramel space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Caramel Trends 2024: Indulgence Meets Vegan Innovation
While social buzz decreased by 10.68%, it remains a favored indulgence on 28.18% of restaurant menus. As more consumers seek vegan-friendly snacks, it is being reimagined to satisfy cravings for sweet, comforting flavors.
Popular Pairings
From salted caramel to apple and chocolate, these combinations keep this sweet treat at the heart of desserts and sweet treats. Its adaptability makes it a favorite for both traditional and vegan diners alike.
Role in Vegan Desserts and Snacks
As consumers increasingly seek out plant-based desserts, its versatility in vegan baking is becoming more apparent. From sauces for dairy-free ice creams to vegan bars, this indulgent flavor is now featured in a range of vegan-friendly confections. With more brands offering dairy-free and gluten-free treats, the flavor is evolving into a must-have ingredient in the snack and dessert categories, satisfying the growing demand for natural sweeteners and guilt-free indulgence.
FAQ
What is caramel made from?
Caramel is made by heating sugar until it melts and browns, often with added ingredients like butter and cream for a smooth, rich texture.
How is caramel used in cooking?
Caramel is used in sauces, candies, and desserts like flan and caramel apples, and as a filling or topping in pastries and chocolates.
How should caramel be stored?
Caramel sauce should be stored in an airtight container in the refrigerator, while caramel candies should be kept in a cool, dry place to prevent sticking.
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