Ready to create sustainable food and beverage products in 2020, backed by real-time data?
A sneak peak at our Sustainability Report's findings:
- Consumers eat sustainably for their health, before environmental considerations
- Though vegan is the top diet for sustainability-minded consumers, meat still reigns for some audiences
- Sustainable seafood dominates today's restaurant kitchens - and home kitchens
How do sustainability trends like these impact your category? Enter your email and you'll get the report directly in your inbox, featuring the above insights and a whole lot more.
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