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Ready to create sustainable food and beverage products in 2020, backed by real-time data?

Ready to create sustainable food and beverage products in 2020, backed by real-time data?

A sneak peak at our latest report's findings:

  • Consumers eat sustainably for their health, before environmental considerations
  • Though vegan is the top diet for sustainability-minded consumers, meat still reigns for some audiences
  • Sustainable seafood dominates today's restaurant kitchens - and home kitchens

How do sustainability trends like these impact your category? Enter your email and you'll get the report directly in your inbox, featuring the above insights and a whole lot more.

Fill in the form to receive a download link

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Trending Sustainability Functions
Brain health
Local
+17%
Brain health
Waste
+20%
In 39% of all sustainably-sourced dining occasions, consumers focus on the health benefits of their food. Our Sustainability Trends 2020 Report details the sustainability trends - and the motivations behind them - to expect in 2020.

About Tastewise

Tastewise fuels innovation for the world’s leading food & beverage brands by predicting how consumers cook, order, and eat. No guesswork, no outdated reports.

Using proprietary AI, Tastewise holistically measures consumer relationships to food and beverage. Used by industry leaders, our insights - a fusion of social media, restaurant menus, and recipes - inform product development, marketing strategy, and sales execution.

Brain health
Health
31%
Leading Vegan Motivations
Brain health
Fitness
12%
Transform your food

  • Ready to transform
  • your food &
  • beverage brand?

Create a free account to see how Tastewise can take your marketing, sales, and product innovation to the next level.