The Weekly Wrap: Emerging food trends in Biscoff Tiramisu, Portokalopita, and Sandwich Culture

This week’s roundup explores emerging food trends reshaping the way we think about dessert, comfort food, and sandwich culture across key global markets. From nostalgic Greek cakes to viral tiramisu and cult-status sandwiches, here’s what’s rising across menus and minds in France, the US, the UK, Australia, and Canada.

1. Portokalopita Emerges in France 🇫🇷🍊

+85.7% YoY in social discussions

This Greek orange-and-phyllo cake is drawing attention in France as a standout in global dessert trends. Shredded phyllo replaces flour, the cake is soaked in citrus syrup, and Greek yogurt delivers richness with a health halo. As syrup-soaked desserts grow in popularity, Portokalopita taps into an emotional and flavorful sweet spot.

2. Biscoff Tiramisu Goes Viral in Australia 🇦🇺🍪

+135% YoY in social discussions | +34.24% YoY on menus

Biscoff tiramisu is making waves as a top contender among emerging food trends. This indulgent, no-bake dessert is driving engagement across TikTok and Instagram, resonating with café-goers and home bakers alike. The blend of caramel flavors, creamy texture, and snackable visuals places it squarely within the landscape of global dessert trends.

3. Choripán on the Rise in the UK 🇬🇧🌭

+43% YoY in the UK

Grilled chorizo layered into crusty bread, choripán is heating up as part of the growing sandwich trend. Its bold, approachable format connects with consumer demand for globally inspired, flavor-rich comfort food that still feels affordable and exciting.

4. Beyond Meat’s Global Decline 🇺🇸🇬🇧🇨🇦🌱

–19.05% UK | –20.14% US | –4% Canada

The plant-based meat category is facing a moment of reckoning. Declining interest, competitive pricing pressure, and skepticism around ultra-processed food are leading to notable dips in visibility and adoption. While some brands are innovating, the plant-based meat space will need new narratives and formats to maintain relevance. These shifts place plant-based meat firmly within the most critical emerging food trends to watch.

5. Jambon Beurre Gains Traction in the US 🇺🇸🥖

+71.43% YoY in the US

Simple but iconic, the jambon beurre is leading the sandwich trend in cities like New York and L.A. Rich butter, quality ham, and a crusty baguette make it an easy win for ingredient-focused eaters. Its rise speaks to the growing appreciation for stripped-down, European sandwich formats with premium flair.