Beef trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Beef have by over the past year
- restaurants offer Beef on their menus
- The fastest rising consumer need for Beef is
- The dominating diet for Beef is
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Trend performance of beef
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with beef over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Beef Trends in 2024: Analysis and Insights for the Food Industry
Social conversations around beef have decreased by 8.83% over the past year, while 64.24% of restaurants continue to feature beef on their menus. The fastest growing consumer need for beef is focused on protein, despite the dominant dietary trend being vegan, signaling a strong interest in plant-based beef alternatives.
Protein-Packed Alternatives: A Key Opportunity
As consumer demand for high-protein meals continues to rise, there’s significant potential for brands to develop both traditional and plant-based beef products that cater to health-conscious consumers.
FAQ
Is beef a good source of protein?
Yes, beef is a high-quality protein source that also provides essential nutrients like iron, zinc, and B vitamins.
What are the different cuts of beef?
Beef cuts range from tender cuts like filet mignon and ribeye to tougher cuts like brisket and chuck, each suitable for different cooking methods.
How should beef be stored?
Beef should be stored in the refrigerator and used within a few days, or it can be frozen for longer storage.
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