Fermented Ginger Garlic Chili Sauce

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Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Fermented Ginger Garlic Chili Sauce

This vibrant and spicy sauce combines the bold flavors of ginger, garlic, and chili pepper, fermented to perfection for a tangy and probiotic-rich condiment. Ideal for adding a kick to your favorite dishes, this sauce is tailored for those who appreciate bold flavors and gut health benefits.

 

Serving size 4 People
Duration 120 Min
Difficulty medium
fermentedgingergarlicchilisauce-fermented-wide

Ingredients

Instructions

  1. Combine ginger, garlic, and chili peppers in a food processor and blend until smooth.
  2. In a large bowl, mix the blended mixture with sea salt and water.
  3. Transfer the mixture to a sterilized glass jar, leaving some space at the top.
  4. Seal the jar and let it ferment at room temperature for 7 days, checking daily for bubbles and releasing any gas buildup.
  5. After fermentation, add vinegar to the mixture and blend again until smooth.
  6. Store the sauce in the refrigerator and use as desired.

Tip

Ensure the fermentation process is monitored daily to prevent over-fermentation and maintain the desired flavor balance.